Cozy Modern Cafe W/ Commercial Kitchen

San Francisco County, États-Unis

· Idéal pour Concept store, Vente, Événement · Surface 600 pieds carrés


Par jour USD 560.00


Durée minimale de location: un jour
  • Voici comment fonctionnent les demandes de renseignements

  • Envoyez une demande de renseignements gratuitement
  • Clarifier les détails avec le propriétaire de l’espace
  • Réservez votre espace et lancez votre projet

Demande sans engagement.

Cette annonce est gérée par le service de conciergerie de POP UP SHOPS. Cette offre n'est pas réservable en ligne car elle nécessite un effort de coordination plus important. Les demandes de renseignements ne sont pas traitées automatiquement. Vous pouvez commencer une demande de réservation sans fournir les détails de paiement à l'avance.

À propos de cet espace

If you're looking to host a special intimate dinner with a chef in mind and are just looking for a space, look no further! If you're a Pop-Up restaurant crew looking for a place to host a meal or two, you've found it! If you're looking to host a after work happy hour social, you've got it!

We're happy to hear other inquiries and event ideas you'd like to host!

Our space is available after our operating hours, starting at 4pm Monday - Friday and all day on weekends.

Seated Capacity : 18 comfortably (can squeeze in up to 22)
Wifi available
Spotify available for music but we aren't able to connect other external devices to our sound system
Kitchen Amenities : 6 burner stove, oven, griddle, grill, limited refrigeration during event, all reusable smallware, dinnerware, kitchenware

Caractéristiques de l'espace

  • Éclairage
  • Électricité
  • Cuisine
  • Wifi
  • Accessible aux personnes handicapées

Calendrier des disponibilités

Disponibilité de cet espace sur demande.

Règlement intérieur

Our space is a working commercial kitchen and renters must be respectful during their event. Cleaning fee is required for all rentals in order to ensure the space is ready for the following event or business day.

We always suggest that renters to come in to see the space before booking to see what we have and to get a better idea of how their event will go in the space.

Upon arrival, we will have a staff member meet you, show you around, answer any questions, and depart once you're settled in. They will be available by phone for the duration of the event in case anything comes up. When your rental period ends, the will be back to double check that everything is back in place for our service the next day. At the end time of the rental, everything you brought in with you should be ready to be out the door and locked up behind you. Our cleaning crew will be there 15 minutes before your booking end time to get started!

We do charge an overtime fee if renters stay past their allotted rental booking time, so please book your set-up and breakdown time accordingly.


• All equipment…ovens, stoves, blender, robocoup, etc.
• Smallwares…spoons, spatulas, knives, pots pans, containers, dishes, glasses & silverware – anything that can be washed and reused
• Refrigerators, freezer, lowboys & prep stations, etc. – these are full the restaurant's product, but you can make room as needed/possible


• Food ingredients, disposable containers, paper goods, napkins, plastic goods, plastic utensils, plastic wrap, aluminum foil, gloves, beverages and any other products Foundation Café may require for service that can not be washed and reused. RENTER IS REQUIRED TO BRING ALL NON-REUSABLE/WASHABLE ITEMS THEY MAY NEED FOR SERVICE.
• Deep Fryer - PLEASE DO NOT USE. You may bring your own or fry over the stove. We have a cooking oil disposal barrel by the garbage bins out back for used cooking oil.
• Knives - Please bring your own!

If product loss occurs or equipment needs repair due to the rental, you will be charged accordingly

Out of respect, please return things as much as possible exactly as you found them.